October Menu

As always, menus are subject to change. However we have a good start and we're super excited about the menu for October 2. Paladar is trying to highlight the natural flavors of the food as much as possible this time around, with some indulgences along the way, of course.

Warm fall sweet potato bisque with red beet puree and carrot greens

Salad Lyonnaise: frisee with champagne mustard vinaigrette
and thick cut apple smoked Vermont bacon with soft poached fresh eggs

Chardonnay and spice poached foie gras torchons
with hazelnut paste and fig-port jam melted on a quarter sized pancake

Jalepeno Lime Chicken over Corn Bread and
Spicy Red Wine BBQ Sauce

Rare, beer and butter brined hanger steak with stilton topper
and sweetened swiss chard sauteed with grand marnier

Baby Artichoke with a spiced fresh hollaindaise

Fresh basil ravioli with lemoned and peppered ricotta
and fresh roasted Gaouette Farm heirloom tomatoes

Cedar smoked Salmon with asparagus and cashew-chantarelle barley topped with
chardonnay smoked fleur de sel

Bruleed manchego with duck sausage
and pickled asian pear

Golden Olive Oil Cake
infused with Rosemary and Orange Zest