Daily Favorite: Satsuma

Satsuma is a delicate and sweet citrus fruit of Asian origin. Often mistaken for mandarin oranges due to their size and color, these delectable treats can be a fantastic surprise to an unknowing snacker.

Because its thin skin is loose and essentially perforated with oil glads, a satsuma is pleasantly easy to peel. The fruit will section like any other citrus; however, when bitten into, a satsuma will produce a refreshingly sweet burst that is most often free of seeds!

Words of Wisdom: Satsumas are fragile and will bruise if handled carelessly. Bruises may not appear on the skin and the damage may go undiscovered until mealtime. Handle with care!

Gadget of the Day: Kitchen Torch

What is better than the first bite of an indulgently silky Creme Brulee? Breaking through a perfectly crisp caramelized sugar shell THEN taking a bite of that indulgently silky Creme Brulee! That is why the Kitchen Torch is our Gadget of the Day - without the kitchen torch this beautiful and tasty outer layer would not be possible!

Hats off to the kitchen torch!

While we are signing our praises, let's take a photo tour of just how the Kitchen Torch gets it done


Images compliments of Emma Miller

Endorsement of the Day: Physalis Alkekengi

Also known as: Bladder cherry, Chinese Lantern, Japanese Lantern, Winter Cherry, and Cape Gooseberry
A retalitve of (some of our Paladar Kitchen regulars): The tomato, tomotillo, potato, sweet pepper and chilli.

This beautiful botanical will instantly brighen up any room and will last for weeks (or longer!) with little care. We certainly loved incorporating these into our latest Paladar Event on October 17th.

Daily Favorite: Figs

Figs are a lovely fruit with origins in both southwest Asia and the eastern Mediterranean region. In the Paladar Kitchen, they are a fall favorite as they pair exquisitely with flavors both sweet and savory.

Our palates respond particularly well to unions with rich and flavorful meats such as duck, salty indulgences like prosciutto, and blue cheeses akin to Gorgonzola and Maytag. Note, this post may be taken as a hint for menu items soon to come!

Word of the day: Frizzle

Frizzle
Verb
to fry or sear until crisp, especially with a sizzling noise