Are all tomatoes created equal?

I visited the Boston Public Market (conveniently located outside of South Station) today on my commute home and was endlessly intrigued by the various types of tomatoes for sale. I picked up black truffle tomatoes to try. This variety is described as juicy and meaty with a full flavor. They are also a unique plum shade - which makes them beautiful to look at.



I'll let you all know the results tomorrow :)