Are all tomatoes created equal? part 2...

The answer is no, they are not!

The experiment with Black Truffle Tomatoes was a success! These little numbers were juicy and full flavored but sweeter, fruitier, and less acidic that the typical vine variety often available at whole foods etc. We tried them with a little olive oil, sea salt and cracked black pepper and they were absolutely delicious. We also sauteed them with some white wine, garlic and basil as a topping for grilled eggplant and were equally impressed.

Paladar kitchen gives Black Truffle Tomatoes two thumbs up!