Two Weeks!

With only two weeks to go until Paladar's October event, upcoming menu items include:

Pan-Seared Diver Scallops submerged in a Madeira-Chestnut bisque topped with Shitake, Bacon, and Tarragon garnish

Goat Cheese Croquettes with Roasted Beets and a Grilled Peach & Vidalia Onion Medley tossed with a Sherry Walnut Vinaigrette

Stay tuned, there's more to come!