Our palates respond particularly well to unions with rich and flavorful meats such as duck, salty indulgences like prosciutto, and blue cheeses akin to Gorgonzola and Maytag. Note, this post may be taken as a hint for menu items soon to come!
Wednesday, October 21, 2009
Daily Favorite: Figs
Figs are a lovely fruit with origins in both southwest Asia and the eastern Mediterranean region. In the Paladar Kitchen, they are a fall favorite as they pair exquisitely with flavors both sweet and savory.
Our palates respond particularly well to unions with rich and flavorful meats such as duck, salty indulgences like prosciutto, and blue cheeses akin to Gorgonzola and Maytag. Note, this post may be taken as a hint for menu items soon to come!
Our palates respond particularly well to unions with rich and flavorful meats such as duck, salty indulgences like prosciutto, and blue cheeses akin to Gorgonzola and Maytag. Note, this post may be taken as a hint for menu items soon to come!
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