Menu, Menu, Read All About It!

While we are never 100% sure about what will be served until we know every ingredient is available and fresh the day we serve, it helps to have a good idea. Hence the juxtaposition we now bring to you: our tentatively finalized menu for the next event! We tried to bring in tastes of the changing seasons - warm and savory meats and sauces along with sweet and fruity touches to appease all varieties of taste buds.

And the menu winners for October are:

Amuse Bouche

Warm Zucchini Vichyssoise with cool Creme Fraiche

Fish
Pan Seared Scallops in a Bed of Cauliflower Puree

with frizzled Tarragon, Bacon, and Shitake

in a White Wine sauce

Pasta
Duet of Ravioli:

Sweet Potato, Apple Butter, & Manchego in a Brown Butter Sauce

and Butternut Squash & Chorizo in a Thyme-Garlic Sauce

Cleanser
Mint Sorbet

Meat
Boeuf Bourgignon

served with Roasted Garlic Country Bread

and a slice of Robusto

Cleanser
Basil Sorbet

Salad
Beet and Apple salad

tossed in a Sherry Walnut Vinaigrette

with a Goat Cheese Croquette

Dessert
Crème Brulee topped with freshly whipped cream

~ Every aspect of all dishes are completely homemade by Paladar! ~