Endorsement of the Day: Physalis Alkekengi

Also known as: Bladder cherry, Chinese Lantern, Japanese Lantern, Winter Cherry, and Cape Gooseberry
A retalitve of (some of our Paladar Kitchen regulars): The tomato, tomotillo, potato, sweet pepper and chilli.

This beautiful botanical will instantly brighen up any room and will last for weeks (or longer!) with little care. We certainly loved incorporating these into our latest Paladar Event on October 17th.

Daily Favorite: Figs

Figs are a lovely fruit with origins in both southwest Asia and the eastern Mediterranean region. In the Paladar Kitchen, they are a fall favorite as they pair exquisitely with flavors both sweet and savory.

Our palates respond particularly well to unions with rich and flavorful meats such as duck, salty indulgences like prosciutto, and blue cheeses akin to Gorgonzola and Maytag. Note, this post may be taken as a hint for menu items soon to come!

Upcoming Dates!

November 7
December 12
January 23

We are also hosting private events in the interim, so just ask if you have an idea for a 10 - 14 person event!

The Color Purple (and Orange)

We are always surveying our
surroundings seeking inspiration; however, sometimes it's right under our noses, in our very own test kitchen!

We found the colors in our latest Beet & Apple Salad to be so completely alluring we just could not resist sharing some close ups. Do we have you feeling inspired?!

Word of the day: Frizzle

Frizzle
Verb
to fry or sear until crisp, especially with a sizzling noise

Foie Gras

It's happening. At our next event. It will probably be seared and situated on something delectable. Get ready.

*Image courtesy of flickr

Cocktail Hour!

And now onto everyone's favorite topic... How does this sound?

Bourbon (not always a crowd favorite, but bear with us), Fuji Apple pureed with Fresh Ginger and simple syrup. Mixed with a bit of ginger ale.

Makes us wish it was 5 o'clock already!