Chestnuts, Duck, Creme Brulee, Oh My!

As we gear up for the next evening at Paladar, there are so many wonderful flavors of fall that are just begging to be included in the menu. Our thoughts so far start with a flavorful, warm, spicy chestnut soup and end with a cranberry topped creme brulee. Of course, the courses in between will evoke the flavors and colors of autumn as well... and we will be divulging this information to our audience as we finalize ingredients.

One question for our audience: what would you prefer with your pancetta-gorgonzola stuffed duck breast, a blackberry cracked wheat dish, or a cool and sweet grilled peach compote? Your thoughts are appreciated, I'm sure our next guests will be thankful as well!