Pink pepper corns are actually berries – who knew? We’ll certainly be trying the Pink Peppercorn Panna Cotta with Macerated Cherries (shared on page 127 by Incanto in San Francisco).
Contributors recommend that discarded egg whites be whipped with salt to create a crust for roasting fish and meats. The Paladar fridge plays host to many a homeless egg white – this technique will be given a shot in our next test session.
Anchovy Chimichurri – Paladar loves chimichurri and we've been looking to incorporate Anchovis into our menu. The Smoke, Dallas recipe shared on page 32 offers a good starting point – we’ll expirment with the herb mix and heat.
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