Greetings from the Paladar kitchen! After a quick Thanksgiving break we are back in action! We're finding the holiday season to be so inspiring and homey. The lights and ribbons and evergreen everywhere really have us in the mood to be around a table with good friends and good food! We hope you feel the same. In an effort to get our upcoming attendees excited by this idea, we are sharing our tentative menu for this weekend:
Amuse: Oyster Shooter
Soup: Button and Shitake Mushroom Soup with Pancetta, Okra, and Chanterelle to top
Salad: King Crab Leg and Lobster saute served over a bed of Tangerine and Avocado with shaved Asparagus
Meat: Tenderloin Bordelaise with Potato Fondant and Cognac Creamed Spinach
"Pasta": Spaghetti Squash with Andouille Sausage and Walnuts tossed in a Maple Blend
Dessert: Creme Brulee
Cleansers and Wine Pairings will also be served, and we might even throw in some Eggnog!
Monday, December 7, 2009
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